Chicken Carbonara

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Chicken Carbonara, 5.0 out of 5 based on 1 rating

Chicken Carbonara


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  • Yield: 4 Servings

An easy recipe that Dad likes!



  1. Cook noodles according to packet directions & drain.
  2. Fry bacon and reserve grease in pan. Take bacon out to drain on paper towels.
  3. Fry garlic and onion pieces in bacon grease, adding garlic salt and pepper.
  4. Add noodles back to pan with zucchini.
  5. Mix whipping cream, milk and eggs together in small jug and add to pan.
  6. Add more garlic salt and pepper to taste. Add bacon pieces and top with Parmesan cheese. Serve immediately.

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