Chocolate Pudding Chip Cookies

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Chocolate Pudding Chip Cookies, 5.0 out of 5 based on 1 rating

Chocolate Pudding Chip Cookies


By Published:

  • Yield: ~48 cookies (30 Servings)
  • Prep:
  • Cook:
  • Ready In:

These are a family classic that never fails to please. Dark, gooey cookies that suit any palette.



  1. Heat oven to 375°F (190°C).
  2. Beat butter, sugars, pudding mix, & vanilla in a large bowl until smooth.
  3. Beat in eggs. Gradually add flour & baking soda, beating until well-blended.
  4. Stir in chips (batter will be stiff).
  5. Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
  6. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheets. Cool on wire racks.

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