Chorizo pasta

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Chorizo pasta, 5.0 out of 5 based on 2 ratings

Chorizo Pasta


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  • Yield: 4 Servings
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Easy and soooooo tasty!



  1. In a large pot, boil enough water to cover the pasta well. Add salt to the water. When boiling, add pasta and cook according to directions on packet.
  2. Heat a large, deep frying pan with olive oil. When hot, add chorizo and lightly fry for 2-3 mins or until crispy on both sides.
  3. Add button mushrooms and red onion to the frying pan for 2-3 mins or until onion is soft.
  4. Add snow peas and red capsicum for 1 min then stir in the arrabiata sauce.
  5. Drain pasta well and add to the sauce mixture. Stir through the sauce. Serve with parmesan cheese and salad.

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