Crunchy, Crispy Home-Baked Croutons

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Crunchy, Crispy Home-Baked Croutons


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  • Yield: 1 large salad worth
  • Prep:
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Add these to any salad to give it that little extra oomph!



  1. Preheat oven to 160C (320F). Line a shallow baking tray with aluminium foil and spray lightly with oil.
  2. Tear the bread into thick chunky bite-sized pieces and spread to make a single layer over the tray.
  3. Season the bread with onion flakes, garlic salt, mixed herbs, black pepper and olive oil. Shake pan to ensure bread is evenly coated. Sprinkle with parmesan cheese.
  4. Bake for 10-15min or until crispy and golden brown. Serve warm/cold on salad. (Store any remaining croutons in airtight container for up to a week)

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