Easy Pork Roast

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Easy Crusty Pork Roast


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  • Yield: 4 Servings
  • Prep:
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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Rub roast with 1tbsp salt.
  3. Combine parsley, sage, rosemary, garlic, black pepper, onion flakes and 1tbsp salt in a medium bowl.
  4. Add breadcrumbs and oil to the herb mixture. Should be a consistency that will stick to the meat.
  5. Press breadcrumb mixture onto sides of the pork until there is no pink showing (usually 1/4' thick).
  6. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
  7. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

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