Fast Homemade Crescent Rolls

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Fast Homemade Crescent Rolls

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  • Yield: 12 large rolls
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A quick way to have homemade crescent rolls with Bisquick

Ingredients

Instructions

  1. Combine yeast and warm water in a 1-cup measuring cup; let stand 5 min.
  2. Combine 3 c. baking mix and sugar in large bowl; gradually stir in yeast mixture.
  3. Turn dough out onto a floured surface, knead, adding additional baking mix as needed, until dough is smooth and elastic (about 10 min.)
  4. Roll dough into a 12-inch circle; cut into 12 wedges. Roll up wedges, starting at wide end, to form crescent shape. Place on a lightly greased baking sheet. Cover and let rise in a warm place (85 deg), free from drafts, 1 hour or until doubled in bulk.
  5. Preheat oven to 425 deg. F. Bake 10-12 min. or until golden
  6. Rolls may be frozen for up to 2 months. Just bake for 5 min. and cool completely, then wrap in aluminum foil, and freeze in an airtight container. Thaw at room temp and bake at 425 for 7-8 min.

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