Fluffy Chocolate Mousse
- Yield: 6 Servings
- Ready In:
Light and fluffy, just the way we like it!
- Beat cream cheese, sugar and egg together until smooth.
- Place chocolate into the microwave for 20s periods, stirring between each period until melted. BE CAREFUL NOT TO BURN THE CHOCOLATE.
- Beat the cream to soft peaks. DO NOT OVER BEAT THE CREAM.
- Add the melted chocolate to the cream cheese mixture and stir through until well combined.
- Fold in the whipped cream until well combined.
- Place in refrigerator until required.