Grilled Salmon

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Grilled Salmon, 5.0 out of 5 based on 2 ratings

Grilled Salmon


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  • Yield: 4-6 Servings
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An easy DELICIOUS salmon recipe. Even for non-fish-lovers!



  1. Season fillets with Chef Paul seasoning, garlic powder, and salt.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
  3. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. (I just put it all in the bowl with the soy sauce mixture and turned it several times.)
  4. Refrig. for 2 hours and turn occasionally (I didn't have that much time and it turned out well anyway)
  5. Preheat grill for med. heat. Lightly oil the grate. Place salmon on the grill and discard marinade.
  6. Cook salmon for 6-8 min. per side or until the fish flakes easily with fork

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