Homemade Granola/Muesli Bars

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Homemade Granola/Muesli Bars, 4.5 out of 5 based on 2 ratings

Homemade Granola/Muesli Bars


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  • Yield: 24 bars (24 Servings)
  • Prep:
  • Cook:
  • Ready In:

Easy to make with wholesome ingredients. Absolutely delicious daily breakfast.



  1. Preheat the oven to 350F (175C). Line and spray with oil a 9x11 inch baking pan.
  2. In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, craisins, choc chips and salt. Make a well in the centre, and pour in the honey, egg, oil, vanilla, and apple sauce. Mix well using your hands or a wooden spoon.
  3. Pat the mixture evenly into the prepared pan. Pack tightly to 1/2 in. thickness - it doesn't have to fill the pan.
  4. For soft bars, bake for 13-15 minutes in the preheated oven, until the bars begin to turn golden at the edges. If you prefer them crunchier, add up to 5 minutes. Remove from oven.
  5. Cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

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