Homemade Vegetable Soup

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Homemade Vegetable Soup

2014-05-17 10.31.23

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  • Yield: 1 medium pot
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You can do this with all sorts of veges. This recipe just happened to be the result of whatever I had in the fridge that day and mmmmmm, it was delicious!



  1. Boil chicken stock in a deep, medium-sized pot at medium-high heat.
  2. Add carrots, potatoes, sweet potato, brown onion, celery, cabbage, diced tomatoes, parsley and basil. Bring to a boil and reduce heat to a simmer for 30min or until carrots are tender.
  3. Taste and add salt and pepper, if desired. Serve hot with fresh bread.

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