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Homemade Vegetable Soup

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You can do this with all sorts of veges. This recipe just happened to be the result of whatever I had in the fridge that day and mmmmmm, it was delicious!
Course Soup
Cuisine Aussie
Keyword Easy
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 1 medium pot

Ingredients

  • 4 cup chicken stock
  • 2 large carrots peeled and diced into 1cm cubes
  • 3 small potatoes peeled and diced into 1cm cubes
  • 1 small sweet potato peeled and diced into 1cm cubes
  • 1 small brown onion peeled and diced
  • 3 large celery stalks diced
  • 1 quarter cabbage finely sliced
  • 410 g diced tomatoes canned
  • ¼ cup fresh parsley and basil chopped
  • salt and pepper to taste
  • fresh crusty bread toasted

Instructions

  • Boil chicken stock in a deep, medium-sized pot at medium-high heat.
  • Add carrots, potatoes, sweet potato, brown onion, celery, cabbage, diced tomatoes, parsley and basil. Bring to a boil and reduce heat to a simmer for 30min or until carrots are tender.
  • Taste and add salt and pepper, if desired. Serve hot with fresh bread.
Homemade Vegetable Soup, 5.0 out of 5 based on 2 ratings

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