VN:R_U [1.9.22_1171]Jim N' Nick's Cheddar Biscuits,
Jim N’ Nick’s Cheddar Biscuits Recipe
- Yield: 12 muffins (6 Servings)
- Ready In:
Wonderful and simple. Definitely worth making.
- 1.5 cup all-purpose flour
- 1 cup white sugar
- 0.75 cup milk
- 1 egg beaten
- 4 tbsp butter softened
- 1.5 tsp baking powder
- 0.25 tsp vanilla essence
- 1 cup cheddar cheese grated
- Beat flour, sugar, milk, egg, butter, baking powder, and vanilla in a medium-sized bowl until smooth. Stir in cheese.
- Bake at 400°F (200°C) for 15-20 minutes or until tops are golden brown.