Lemonade Scones

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Lemonade Scones

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  • Yield: 8 scones (4 Servings)
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A high-tea favourite that'll rise to the occasion.



  1. Preheat the oven to 220°C. Lightly grease a baking tray.
  2. Place the flour, sugar and 1/2 teaspoon salt in a large bowl. Add the cream and lemonade and mix to form a soft dough. Lightly dust your hands with flour. Turn out onto a floured workbench and knead lightly until just combined.
  3. Press the dough with your hands to a thickness of about 2cm. Use a 6cm round cutter to cut out 8 scones or cut into triangles. Place on baking tray and brush the tops with some milk.
  4. Bake for 10-15 minutes until lightly browned. Serve warm with your favourite jam and whipped thickened cream.

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