One Pan Mexican Chicken Quinoa

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Rating: 4.3/5 (4 votes cast)
One Pan Mexican Chicken Quinoa, 4.3 out of 5 based on 4 ratings

One Pan Mexican Chicken Quinoa

2014-05-25 10.34.03

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  • Yield: 4 Servings
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  • Ready In:

So much goodness in 1 pan.

Ingredients

Instructions

  1. Heat 2 tbsp olive oil in a large frying pan over medium-high heat. Add chicken and season with salt and pepper. Cook for 2-3 min each side or until fully cooked through. Remove chicken from pan.
  2. Heat remaining olive oil in a large skillet over medium-high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder, cumin and chicken; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.

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