Pepperoni Stuffed Mushrooms

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Pepperoni Stuffed Mushrooms

SPS_9750

By Published:

  • Yield: 24 mushrooms (6 Servings)
  • Prep:
  • Cook:
  • Ready In:

A delicious accompaniment and party finger food.

Ingredients

Instructions

  1. Preheat oven to 165C (325F). Lightly grease a baking sheet. Line mushroom caps as a single layer on the baking sheet.
  2. Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender.
  3. Stir in the cracker crumbs, parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.
  4. Stuff the mushroom caps with the pepperoni mixture.
  5. Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.

One Response to “Pepperoni Stuffed Mushrooms”

  1. VA:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    I am so much interested with cooking courses,and will be much glad if you will be sending me some courses and recipes on my email every day.

    VA:F [1.9.22_1171]
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