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Pepperoni Stuffed Mushrooms

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A delicious accompaniment and party finger food.
Course Appetizer
Keyword Easy
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 6

Ingredients

  • 24 large button mushrooms washed thoroughly, stems removed and finely chopped, caps set aside
  • 2 tbsp butter
  • 1 brown onion chopped
  • 0.75 cup pepperoni finely diced
  • 1 garlic clove finely chopped
  • 0.5 cup ritz crackers crushed
  • 3 tbsp parmesan cheese shredded
  • 0.25 tsp dried oregano
  • 0.75 cup chicken stock liquid
  • salt and pepper (to taste)

Instructions

  • Preheat oven to 165C (325F). Lightly grease a baking sheet. Line mushroom caps as a single layer on the baking sheet.
  • Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender.
  • Stir in the cracker crumbs, parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.
  • Stuff the mushroom caps with the pepperoni mixture.
  • Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.

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