Pumpkin Chocolate Chip Muffins

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Pumpkin Chocolate Chip Muffins Recipe


By Published:

  • Yield: 30 muffins (30 Servings)
  • Cook:

These don't taste like pumpkin. Warning: without large doses of self-control, you may find yourself cramming a dozen of these down your throat at the most inconvenient times.



  1. Mix first four ingredients together in a large bowl.
  2. In a separate medium bowl, combine the next 5 ingredients.
  3. Pour the dry ingredient mixture into the wet mixture's bowl and mix until smooth consistency, but not further. Fold in chocolate chips.
  4. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 12-16 minutes or until muffins test done.
  5. Cool in pan for 10 minutes, then extract and move them to a wire rack.

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