An easy, quick, delicious meal. Christy made it a few times while we were backpacking through New Zealand, and it's become a favorite.
Course Main
Cuisine Italian
Keyword Easy
Prep Time 15 minutesmins
Cook Time 20 minutesmins
Total Time 35 minutesmins
Servings 2
Ingredients
1tbspbutteror olive oil
2clovesgarlicfinely chopped
1onionthinly sliced
½cupmushroomssliced
½cupred capsicum(optional) thinly sliced
1handfulshrimppeeled
300mlthickened creamcomes in a small carton
½cuppeas(optional) frozen
250gnoodlesangel hair or other
Instructions
Brown the garlic in the butter, then add onions. When they begin to soften, add the mushrooms.
While the mushrooms cook, sprinkle with salt and pepper.
Optional: Add the red capsicum.
When mushrooms are nearly done, add shrimp, making sure they are touching the bottom of the pan. Flip shrimp until they achieve desired color and texture.
Add whipping cream (optional: add frozen peas) and cover.
Reduce heat and cook for about 5-10 minutes further.
Serve over angel hair pasta. Works great with corn on the cob.