These don't taste like pumpkin. Warning: without large doses of self-control, you may find yourself cramming a dozen of these down your throat at the most inconvenient times.
Course Breakfast
Cuisine American
Keyword Child Friendly
Cook Time 15 minutesmins
Total Time 25 minutesmins
Servings 30
Ingredients
4eggs
2cupswhite sugar
116oz canpumpkin
1.5cupsvegetable/canola oil
3cupsplain flour
2tspbaking soda
2tspbaking powder
1tspground cinnamon
1tspsalt
2cupsmini, semi-sweet chocolate chips
Instructions
Mix first four ingredients together in a large bowl.
In a separate medium bowl, combine the next 5 ingredients.
Pour the dry ingredient mixture into the wet mixture's bowl and mix until smooth consistency, but not further. Fold in chocolate chips.
Fill greased muffin cups 3/4 full. Bake at 400 degrees for 12-16 minutes or until muffins test done.
Cool in pan for 10 minutes, then extract and move them to a wire rack.