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Fluffy Chocolate Mousse
Print Recipe
Light and fluffy, just the way we like it!
Course
Dessert
Keyword
Easy
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
6
Ingredients
125
g
light cream cheese
softened to room temperature, cut into small cubes
0.5
cup
caster sugar
250
g
milk chocolate
300
ml
thickened cream
Instructions
Beat cream cheese, sugar and egg together until smooth.
Place chocolate into the microwave for 20s periods, stirring between each period until melted. BE CAREFUL NOT TO BURN THE CHOCOLATE.
Beat the cream to soft peaks. DO NOT OVER BEAT THE CREAM.
Add the melted chocolate to the cream cheese mixture and stir through until well combined.
Fold in the whipped cream until well combined.
Place in refrigerator until required.