A high-tea favourite that'll rise to the occasion.
Course Snack
Keyword Child Friendly
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Servings 4
Ingredients
2cupself-raising floursifted
¼cupcaster sugar
½cupthickened creamlight or full-fat
½cuplemonade(sprite) sugar-full or sugar-free
2tbsplight milk
Instructions
Preheat the oven to 220°C. Lightly grease a baking tray.
Place the flour, sugar and 1/2 teaspoon salt in a large bowl. Add the cream and lemonade and mix to form a soft dough. Lightly dust your hands with flour. Turn out onto a floured workbench and knead lightly until just combined.
Press the dough with your hands to a thickness of about 2cm. Use a 6cm round cutter to cut out 8 scones or cut into triangles. Place on baking tray and brush the tops with some milk.
Bake for 10-15 minutes until lightly browned. Serve warm with your favourite jam and whipped thickened cream.