So easy to make and a deliciously, vegetable filled outcome.
Course Snack
Cuisine Aussie
Keyword Child Friendly
Prep Time 15 minutesmins
Cook Time 30 minutesmins
Total Time 45 minutesmins
Servings 12slices
Ingredients
5eggs
1cupself-raising floursifted
3zucchinisgrated (375g)
1largecarrotgrated
1largeonionfinely chopped
200grindless baconchopped
1cuptasty/cheddar cheesegrated
0.25cupolive oil
Instructions
Preheat oven to 170°C (340°F). Line a 30 x 20cm deep slice pan with baking paper.
Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, carrot, onion, bacon, cheese and oil and stir to combine. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.
Can be divided into individual ramekins or muffin trays. Bake for less time depending on the ramekin size and 15min for muffins.