Add these to any salad to give it that little extra oomph!
Course Snack
Cuisine French
Keyword Child Friendly
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Servings 1large salad worth
Ingredients
3slicesthick-cut breadday-old, whatever type you desire
2bread rolls(as an alternative)
¼cupolive oillight
½tbsponion flakes
½tbspgarlic salt
1tspmixed herbs
½tspblack peppercoarsely ground
¼cupparmesan cheeseshredded or flaked
Instructions
Preheat oven to 160C (320F). Line a shallow baking tray with aluminium foil and spray lightly with oil.
Tear the bread into thick chunky bite-sized pieces and spread to make a single layer over the tray.
Season the bread with onion flakes, garlic salt, mixed herbs, black pepper and olive oil. Shake pan to ensure bread is evenly coated. Sprinkle with parmesan cheese.
Bake for 10-15min or until crispy and golden brown. Serve warm/cold on salad.
(Store any remaining croutons in airtight container for up to a week)