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Waikiki Chicken

Print Recipe
Really tasty and easy Hawaiian/oriental flavored dish. Reminds me somewhat of a sweet/sour flavor.
Course Main
Cuisine American
Keyword Easy

Ingredients

  • 2 tbsp oil
  • 4 chicken breast cut into chunks
  • 0.5 tsp ginger
  • 0.5 tsp salt
  • 0.5 tsp garlic
  • 0.25 tsp paprika
  • 0.25 tsp red pepper
  • 0.5 tsp adobo seasoning
  • 0.5 tsp cumin
  • 2 tbsp cornstarch
  • 0.5 cup brown sugar packed
  • 15 oz pineapple chunks 1 can, drained, with juice reserved
  • ⅓ cup white vinegar
  • 1 tbsp soy sauce
  • ⅓ cup green pepper chopped

Instructions

  • Heat 2 tbsp oil in a large, deep frying pan on medium-high heat. Put cut-up chicken in pan. Coat with spices and toss. Cook chicken until brown.
  • In small bowl or mixer bottle, combine cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into pan with chicken.
  • Cook, stirring constantly until mixture thickens and boils, about 5 min. Stir in the green pepper and pineapple chunks and cook another 5 min. Serve over white rice.