This is an easy last minute type recipe that was well-received by the two men in the house. Make sure not to let the prosciutto left over go to waste; can freeze it until next time.
Course Main
Cuisine Italian
Keyword Easy
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Servings 3
Ingredients
ΒΌcupflour
3-6boneless chicken breast pieces
1 Tablespoonoil
saltto taste
black pepperto taste
1jarspaghetti sauce
3-6slicesprosciutto
3-6slicesSwiss or provolone cheese
1leafsageoptional
Instructions
Heat oil in frying pan. Dip chicken into flour and place in hot oil. Add salt and pepper.
Fry on each side until golden. Reduce heat to simmer/low.
Top each chicken piece with prosciutto.
Add spaghetti sauce to cover with enough extra for some sauce. Add sage leaf to sauce if using.
Cook on lowest setting with lid on pan for 20-30 min. not letting it dry out.