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Chorizo Pasta
Print Recipe
Easy and soooooo tasty!
Course
Main
Cuisine
Italian
Keyword
Easy
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
4
Ingredients
½
red capsicum
thinly sliced
1
chorizo sausage
thinly sliced diagonally
1
tbsp
olive oil
3
cup
penne pasta
6
button mushrooms
sliced
½
red onion
thinly sliced
1
cup
snow peas
trimmed, sliced diagonally to desired thickness
1
bottle
arrabiata pasta sauce
Instructions
In a large pot, boil enough water to cover the pasta well. Add salt to the water. When boiling, add pasta and cook according to directions on packet.
Heat a large, deep frying pan with olive oil. When hot, add chorizo and lightly fry for 2-3 mins or until crispy on both sides.
Add button mushrooms and red onion to the frying pan for 2-3 mins or until onion is soft.
Add snow peas and red capsicum for 1 min then stir in the arrabiata sauce.
Drain pasta well and add to the sauce mixture. Stir through the sauce. Serve with parmesan cheese and salad.