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Chicken Parmesan
A quick but tasty version of an old Italian favorite.
Ingredients
- ½ cup cornflake crumbs
- ¼ cup grated Parmesan cheese
- ¼ cup butter melted
- 4-6 chicken breasts Sliced in moderate thickness
- 1 can tomato sauce 14 oz
- ½ tsp garlic salt
- ½ tsp oregano
- ¼ tsp black pepper
- ½ cup grated mozzarella cheese
- ¼ cup grated Parmesan cheese fresh is better
Instructions
- Mix cornflake crumbs and Parm cheese together in bowl.
- Place melted butter in small bowl and dip chicken pieces into butter, then the cornflake/Parm mixture. Place into greased 13x9 or 9x9 dish.
- Bake at 350°F (180°C) for 30-45 min.
- Mix tomato sauce and spices in small saucepan; heat through.
- Pour over chicken pieces. Top with mozzarella and Parmesan cheeses. Heat through, less than 5 min. Serve with Yellow Rice for a scrumptious meal!
