Red Lentil Curry (V)

This Vegan Red Lentil Curry is the best lentil curry you will ever try! It’s easy and quick, making it a perfect weeknight dinner. Plus, it’s creamy and indulgent but made with wholesome vegan ingredients.

Dark Chocolate Cream Pie

This pie appeals to the id, overriding the ego’s preferential “diet” in favour of pure, sustained elation. It is an extremely simple recipe that flashbangs the taste buds of any member of the homo sapiens species.

Basic Crêpes

This was the first meal that my Mum taught me to cook. It’s a Sunday brunch staple in our family. They’re the most versatile wrap in the world and can be eaten at any time of the day, with anything in it!

Amazing Macaroni & Cheese

This recipe is the best macaroni and cheese I have ever had. I couldn’t stop commenting on how good it was. It is thick but still creamy, filling without being greasy or heavy. You can make this ahead of time and store in the fridge, popping it into the oven 20 minutes before you’re ready … Read more

Bolognese Mac & Cheese

Serves 4-6 (or has wonderful leftovers!) 350 – 400g – short pasta noodles like macaroni or rigatoni (my favorite is campanelle)– cooked to al dente Meat sauce: 1 onion finely chopped 1 star anise pod splash of olive oil 2 cloves of garlic crushed 500 g of beef mince 1/2 cup (125ml) red wine – and … Read more

Pizza Damper

Damper is an aussie bush bread that’s most commonly baked over a campfire. This one’s a delicious spin on this yummy bush tucker. You can replace the toppings with whatever you choose.

Taco-Bell Quesadillas of Amazingness

If you enjoy those (too expensive!) chicken quesadillas from Taco Bell, then this is the recipe for you. Take the greatness of the aforementioned Mexican food item and multiply it by 4.7 to get the incredibility of the following recipe. Not hard to make or requiring especially exotic ingredients, these quesadillas are amazing right off … Read more