Ninja-Oven-Smoked Pork Butt
This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork.
Deliciously proven family recipes
This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork.
Can’t go wrong with this rub for smoked meat! This will make plenty for a 10lb pork shoulder.
Once you’ve had Sarah’s Secret Chocolate Cake, you could be forgiven for believing there’s no other cake that compares to it. But you haven’t tried this layer cake yet. It has the perfect texture, dark-chocolatey flavor, and luscious frosting that never disappoints and keeps everything fresh.
These have proven to be the best chocolate chip cookie variation for both fresh & next-day treats.
A wonderful Sunday meal to come home to after church. Hearty, filling, and thoroughly delicious.
A family classic loved by kids and adults alike. For authenticity, always serve with french fries.
So rich and chocolatey, you’ll need a swig of milk after each bite. This is a chocoholic’s paradise!
This Vegan Red Lentil Curry is the best lentil curry you will ever try! It’s easy and quick, making it a perfect weeknight dinner. Plus, it’s creamy and indulgent but made with wholesome vegan ingredients.
Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics.
A co-worker brought this for Thanksgiving dinner one year, and it was so delicious I had to get her recipe.
If you’ve ever wanted a rich chocolate cake for breakfast but don’t want the excessive social stigma that comes with it, look no further.
Ravioli is great, but there’s a surefire way to improve any dish: breading & deep frying. Let’s get a crunch out of this little meat diaper.
This was a family favorite when we lived in Tianjin. It’s savory and sweet, and it feels like home.
These don’t taste like pumpkin. Warning: without large doses of self-control, you may find yourself cramming a dozen of these down your throat at the most inconvenient times.
This cake’s deliciousness goes beyond the capabilities of human taste buds. Even androids have been known to short out after tasting a bite.
This pie appeals to the id, overriding the ego’s preferential “diet” in favour of pure, sustained elation. It is an extremely simple recipe that flashbangs the taste buds of any member of the homo sapiens species.
These are a family classic that never fails to please. Dark, gooey cookies that suit any palette.
Easy to make with wholesome ingredients. Absolutely delicious daily breakfast.
You can do this with all sorts of veges. This recipe just happened to be the result of whatever I had in the fridge that day and mmmmmm, it was delicious!
A light alternative sauce for lasagne and over broccoli for those lactose-sensitive stomachs.
This is a light lasagne recipe that will have everyone coming back for more.
A twist to the traditional crêpe. A small amount of effort for a meal well worth it. Have them for dinner with salad and you’ll be delightfully satisfied.
Marinate overnight this one overnight and you’ll have one succulent meal for dinner.
A high-tea favourite that’ll rise to the occasion.
Link: Related dough recipe We make our own dough for this recipe (See Pizza Dough) but you can use refrigerated dough just as well for a quick fix.
This is perfect served with a leafy green salad on a hot Summer day.
I was too lazy to make a full casserole, so did this quick version.
Pile crunchy salt and pepper chicken onto a bed of crisp lettuce, then just add lime to squeeze. Perfect for a balmy summer night.
This was the first meal that my Mum taught me to cook. It’s a Sunday brunch staple in our family. They’re the most versatile wrap in the world and can be eaten at any time of the day, with anything in it!
Delicious on a lovely spring day. Enjoy on it’s own or as a side salad.
This is a family favourite, passed down the generations through different countries. The secret is… don’t let it dry out!
Par-boiled and par-fried. These potatoes are velvety inside and crispy on the outside.
The greatest thing about this melt is that just about any vegetable tastes great inside it. It’s delicious for lunch or dinner! You may just need a serviette or 2 to eat this one!
Wedges are a delicious alternative to the common ‘French’ Fries. These are great, with or without sour cream and sweet chilli.
Since Lelan was a little boy, his favourite birthday meal has always been a juicy rack of ribs. After making it for his 22nd birthday, Lelan couldn’t help but rub his tummy and smile with glee. Thanks Mom for this recipe!
This recipe is the best macaroni and cheese I have ever had. I couldn’t stop commenting on how good it was. It is thick but still creamy, filling without being greasy or heavy. You can make this ahead of time and store in the fridge, popping it into the oven 20 minutes before you’re ready … Read more
Serves 4-6 (or has wonderful leftovers!) 350 – 400g – short pasta noodles like macaroni or rigatoni (my favorite is campanelle)– cooked to al dente Meat sauce: 1 onion finely chopped 1 star anise pod splash of olive oil 2 cloves of garlic crushed 500 g of beef mince 1/2 cup (125ml) red wine – and … Read more
This recipe makes enough sauce to save and make again or to make 3-4 tenderloins easily for a party. The recipe is very easy and gets better as the meat soaks in the sauce so leftovers are extra yummy! This recipe is good with sides that benefit from the sauce such as mashed potatoes or … Read more
Really tasty and easy Hawaiian/oriental flavored dish. Reminds me somewhat of a sweet/sour flavor.
My mother once told me that simple salted pork tastes delicious, so I thought why not add a special crust to make it simply scrumptious.
One to keep you warm on those delightful Autumn evenings. Not to be confused with Shepherds Pie 😁
I was looking for a recipe to use the overripe fruits in the fridge. This one did just that and is healthy too! You can also add apple, dark chocolate chips and nuts, if you so desire… we did!
Damper is an aussie bush bread that’s most commonly baked over a campfire. This one’s a delicious spin on this yummy bush tucker. You can replace the toppings with whatever you choose.
Quinoa (pronouced keen-wah) is a delicious edible seed from South America that’s taking over the health food aisles in Sydney. Try this delicious salad for a light summer’s dinner meal.
We take these on picnics with us to watch the sun set over Sydney Harbour. It’s the perfect picnic meal.
This is an easy last minute type recipe that was well-received by the two men in the house. Make sure not to let the prosciutto left over go to waste; can freeze it until next time.
A hearty Southern specialty that’s easy to serve to a large crowd. Great frozen as well!
If you enjoy those (too expensive!) chicken quesadillas from Taco Bell, then this is the recipe for you. Take the greatness of the aforementioned Mexican food item and multiply it by 4.7 to get the incredibility of the following recipe. Not hard to make or requiring especially exotic ingredients, these quesadillas are amazing right off … Read more
Traditional paella calls for many different types of seafood but for the not-so-keen-seafood-lover, this is perfect!
Home away from home! Living in Australia means we don’t get this uniquely delicious meal that originated in the Southern states of the USA. Be warned Aussie’s, this is not like your ordinary BBQ! Nonetheless, we’re pretty sure you’ll come to love their BBQ just as much as we do!
An easy, quick, delicious meal. Christy made it a few times while we were backpacking through New Zealand, and it’s become a favorite.
If you’re looking for a tender, juicy, and incredibly flavorful steak that’s quite simple to make, this is the recipe for you. Yes, even you manly men.