The aromatic spices in a cup of chai are unreal and totally reminiscent of Autumn. So when we decided to bake up those spices in cake form, not only did the kitchen smell amazing, but this Spiced Vanilla Chai Cake tasted like an Autumnal dreamscape! It’s the perfect cake for welcoming the changes of the season whether you’re a tea lover or not.

Bowls are really some of the most satisfying kinds of meals to make, and this one doesn’t disappoint. Great for groups!

This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork.

Can’t go wrong with this rub for smoked meat! This will make plenty for a 10lb pork shoulder.

In three words: crispy, tangy, delicious.

Once you’ve had Sarah’s Secret Chocolate Cake, you could be forgiven for believing there’s no other cake that compares to it. But you haven’t tried this layer cake yet. It has the perfect texture, dark-chocolatey flavor, and luscious frosting that never disappoints and keeps everything fresh.

These have proven to be the best chocolate chip cookie variation for both fresh & next-day treats.

A wonderful Sunday meal to come home to after church. Hearty, filling, and thoroughly delicious.

A family classic loved by kids and adults alike. For authenticity, always serve with french fries.

So rich and chocolatey, you’ll need a swig of milk after each bite. This is a chocoholic’s paradise!

This Vegan Red Lentil Curry is the best lentil curry you will ever try! It’s easy and quick, making it a perfect weeknight dinner. Plus, it’s creamy and indulgent but made with wholesome vegan ingredients.

A co-worker brought this for Thanksgiving dinner one year, and it was so delicious I had to get her recipe.

If you’ve ever wanted a rich chocolate cake for breakfast but don’t want the excessive social stigma that comes with it, look no further.

Effortlessly make delicious Cuban sandwiches for a crowd.

Ravioli is great, but there’s a surefire way to improve any dish: breading & deep frying. Let’s get a crunch out of this little meat diaper.

A taste of home! And worth every minute of the prep and cooking time.

This was a family favorite when we lived in Tianjin. It’s savory and sweet, and it feels like home.

Just like grandma used to make. But even better.

These don’t taste like pumpkin. Warning: without large doses of self-control, you may find yourself cramming a dozen of these down your throat at the most inconvenient times.

This cake’s deliciousness goes beyond the capabilities of human taste buds. Even androids have been known to short out after tasting a bite.

This pie appeals to the id, overriding the ego’s preferential “diet” in favour of pure, sustained elation. It is an extremely simple recipe that flashbangs the taste buds of any member of the homo sapiens species.

These are a family classic that never fails to please. Dark, gooey cookies that suit any palette.

Easy to make with wholesome ingredients. Absolutely delicious daily breakfast.

Light and fluffy, just the way we like it!

I was looking for a fast Sunday lunch, and this is was a quick win!

Wonderful and simple. Definitely worth making.

Serves 4-6 (or has wonderful leftovers!) 350 – 400g – short pasta noodles like macaroni or rigatoni (my favorite is campanelle)– cooked to al dente Meat sauce: 1 onion finely chopped 1 star anise pod splash of olive oil 2 cloves of garlic crushed 500 g of beef mince 1/2 cup (125ml) red wine – and … Read more

Really tasty and easy Hawaiian/oriental flavored dish. Reminds me somewhat of a sweet/sour flavor.

This is an easy last minute type recipe that was well-received by the two men in the house. Make sure not to let the prosciutto left over go to waste; can freeze it until next time.

If you enjoy those (too expensive!) chicken quesadillas from Taco Bell, then this is the recipe for you. Take the greatness of the aforementioned Mexican food item and multiply it by 4.7 to get the incredibility of the following recipe. Not hard to make or requiring especially exotic ingredients, these quesadillas are amazing right off … Read more

A thrown-together, pretty salad. Serve it in a short, wide-mouthed glass!