Elayne’s Crockpot Spaghetti Sauce
A family classic loved by kids and adults alike. For authenticity, always serve with french fries.
Deliciously proven family recipes
A family classic loved by kids and adults alike. For authenticity, always serve with french fries.
Easy to make with wholesome ingredients. Absolutely delicious daily breakfast.
You can do this with all sorts of veges. This recipe just happened to be the result of whatever I had in the fridge that day and mmmmmm, it was delicious!
A light alternative sauce for lasagne and over broccoli for those lactose-sensitive stomachs.
This is a light lasagne recipe that will have everyone coming back for more.
A twist to the traditional crêpe. A small amount of effort for a meal well worth it. Have them for dinner with salad and you’ll be delightfully satisfied.
Marinate overnight this one overnight and you’ll have one succulent meal for dinner.
A high-tea favourite that’ll rise to the occasion.
Link: Related dough recipe We make our own dough for this recipe (See Pizza Dough) but you can use refrigerated dough just as well for a quick fix.
This is perfect served with a leafy green salad on a hot Summer day.
Pile crunchy salt and pepper chicken onto a bed of crisp lettuce, then just add lime to squeeze. Perfect for a balmy summer night.
This was the first meal that my Mum taught me to cook. It’s a Sunday brunch staple in our family. They’re the most versatile wrap in the world and can be eaten at any time of the day, with anything in it!
Delicious on a lovely spring day. Enjoy on it’s own or as a side salad.
This is a family favourite, passed down the generations through different countries. The secret is… don’t let it dry out!
Par-boiled and par-fried. These potatoes are velvety inside and crispy on the outside.
The greatest thing about this melt is that just about any vegetable tastes great inside it. It’s delicious for lunch or dinner! You may just need a serviette or 2 to eat this one!
Wedges are a delicious alternative to the common ‘French’ Fries. These are great, with or without sour cream and sweet chilli.
Since Lelan was a little boy, his favourite birthday meal has always been a juicy rack of ribs. After making it for his 22nd birthday, Lelan couldn’t help but rub his tummy and smile with glee. Thanks Mom for this recipe!
My mother once told me that simple salted pork tastes delicious, so I thought why not add a special crust to make it simply scrumptious.
One to keep you warm on those delightful Autumn evenings. Not to be confused with Shepherds Pie 😁
I was looking for a recipe to use the overripe fruits in the fridge. This one did just that and is healthy too! You can also add apple, dark chocolate chips and nuts, if you so desire… we did!
Damper is an aussie bush bread that’s most commonly baked over a campfire. This one’s a delicious spin on this yummy bush tucker. You can replace the toppings with whatever you choose.
Quinoa (pronouced keen-wah) is a delicious edible seed from South America that’s taking over the health food aisles in Sydney. Try this delicious salad for a light summer’s dinner meal.
We take these on picnics with us to watch the sun set over Sydney Harbour. It’s the perfect picnic meal.
Traditional paella calls for many different types of seafood but for the not-so-keen-seafood-lover, this is perfect!
Home away from home! Living in Australia means we don’t get this uniquely delicious meal that originated in the Southern states of the USA. Be warned Aussie’s, this is not like your ordinary BBQ! Nonetheless, we’re pretty sure you’ll come to love their BBQ just as much as we do!