Christy Collins
Amazing Macaroni & Cheese
This recipe is the best macaroni and cheese I have ever had. I couldn’t stop commenting on how good it was. It is thick but still creamy, filling without being greasy or heavy. You can make this ahead of time and store in the fridge, popping it into the oven 20 minutes before you’re ready … Read more
Bolognese Mac & Cheese
Serves 4-6 (or has wonderful leftovers!) 350 – 400g – short pasta noodles like macaroni or rigatoni (my favorite is campanelle)– cooked to al dente Meat sauce: 1 onion finely chopped 1 star anise pod splash of olive oil 2 cloves of garlic crushed 500 g of beef mince 1/2 cup (125ml) red wine – and … Read more
Grilled Pork Tenderloin with Cabernet Mustard Reduction Sauce
This recipe makes enough sauce to save and make again or to make 3-4 tenderloins easily for a party. The recipe is very easy and gets better as the meat soaks in the sauce so leftovers are extra yummy! This recipe is good with sides that benefit from the sauce such as mashed potatoes or … Read more