The Au Family Hoisin Chicken and Potato

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The Au Family Hoisin Chicken and Potato, 5.0 out of 5 based on 1 rating

The Au Family Hoisin Chicken and Potato


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  • Yield: 4 Servings
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This is a family favourite, passed down the generations through different countries. The secret is... don't let it dry out!



  1. Heat the oil in a deep/wok-style non-stick frying pan on high. When the oil is hot, add the hoisin sauce and stir for 3 seconds.
  2. Add chicken breasts and stir for 2 mins until chicken is coated and outside is cooked. Add potatoes to the pan and stir.
  3. Cover 3/4 of the chicken and potatoes with boiling water. Reduce the heat to medium-low and cover for 15mins.
  4. Every 5 min, check the water level and stir. Add water if necessary (you'll want the thickened gravy over your rice).
  5. In the last 5 min, add soy sauce and salt and pepper to taste. Ensure potatoes are cooked before serving over rice with green Chinese vegetables.

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