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Homemade Pizza Dough
Ingredients
- 1.5 cup warm water (not boiling!)
- 7 g dried yeast (1 sachet/2 tsp)
- pinch caster sugar
- 4 cup plain flour
- 1 tsp salt
- 0.25 cup olive oil
- garlic salt (if desired)
- mixed dried or fresh herbs (if desired)
Instructions
- Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy.
- Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture, oil and garlic salt/herbs, if desired. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.
- Brush a large bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.
- Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.
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